Showing posts with label regenerative design. Show all posts
Showing posts with label regenerative design. Show all posts

Thursday, September 20, 2012

september happenings and design course

Just a little preview of what has been moving on the farm and in west Marin over the last few weeks. we had a 64 student Permaculture Design Course come through for a two week intensive. got to travel to the heirloom seed expo in Santa Rosa. it was also the start of the 9 month RDNA program that is kicked off with the two week intensive so it was great having all my favorite second year cultural mentors around. they were a big help with the on site needs through the intensive! thank you! enjoy the photos, more detail to come on specific events. also is a home made wild crafted bench that i put together. good stuff
many hands make light work in our water lab to see how water moves on the land
Zac and Brock Dolman hanging with some nasturtium flowers

fires to be tended

the barn workers circa 1976??

wild crafted/recycled love seat, along a brush berm for the villa area

hanging in petaluma at Tara Firma farms

paella party

whale bones and hyde

passion show night

heirloom seed expo wool processing demo

heirloom seed expo 2012

heirloom seed expo 2012

heirloom seed expo 2012

heirloom seed expo 2012

heirloom seed expo 2012

heirloom seed expo 2012


heirloom seed expo 2012

heirloom seed expo 2012

heirloom seed expo 2012

heirloom seed expo 2012

Wednesday, August 15, 2012

Design in Time


 It can be frustrating having all the tools for design, application and execution of permaculture, along with experience of growing food and getting it to where it needs to go, and seeing the waste of our food system and our culture of consumption. It is especially frustrating when you are a dreamer and ideas man as i am... mostly unpaid, living with no car, and dreaming of a piece of land/institute/artist hermitage to cultivate and create a space that will forever teach, sustain and provide to the possible and mostly distant next of kin, friends, family, and most of all strangers.

                      DON'T STOP, LIVE GENUINELY.

Through the RDNA year, a lot moved as an artist/gardener with very little drawing/drafting experience and a whole lot of dreams and ideas. the best way i found to cull the somewhat haunting dreams and ideas that flood my mind on a constant and hourly level, was in drawing out what i saw in my mind for designs. of course this is a good idea- any designer will tell you that. but i reached a second terrible space in looking at these finished drawings- damn i like that, and i want it to happen more then ever... 

I am 28 years old. I have no medical insurance. i have not much in savings. no college degree. I am unmarried, and mostly volunteering and unemployed, socially against most of the cultural norm in this country, and don't often relate to my own generation let alone the lower or above.
 I am a statistic that, in my mind, the US and most of western civilization sees as a drain on its resources (even though in reality i use very little), especially since i am technically not contributing to the GDP- the very heart of our destructive culture that puts value on the exploitation of people, resources, and creates all living things (and often non) into statistical commodities.

thus disconnecting everything from its natural relationship to everything else. we then devalue, and then revalue into false markets and ledger sheets. this locks our self and other into the new human drama- the seperation from what Humans are inextricably a part of- Nature and its natural order.
   
"Man is born free, and everywhere he is in chains. One man thinks himself the master of others, but remains more of a slave than they are."- Jean-Jacques Rousseau, opening from The Social Contract.


 i am a lackluster citizen NOT contributing to the consortium of american consumer culture. i am a Bum, lost soul, and all at once free... sort of.



                                       AND I AM ABSOLUTELY AT PEACE WITH IT.

These two drawings reflect some of those ideals that a growing number (thankfully) of like minded people are moving towards in terms of a self reliance against a hyper-consumer based culture of individualist. we are so driven, and blinded, that we are literally  killing our selves and working even harder to try and counter the very thing that is killing us...  (albeit slowly ill admit and mostly of the usual top 10 diseases related to the very problem i am referring to). 

Between house designs under 1000 square feet, gray water systems, ponds, food forests, passive solar design to heat the buildings, animal husbandry,  medicinal botany, native plant nursery, i have come to realize i have nothing but time on my side...

although most of my plans include succession plantings of some fine plants and animals, many of these reach maturity in 20 years... meaning all the hard labor and work i must accomplish with my own two hands is ticking down a little more every day. 

BUT as i have had in twisting conversations with fellow peers about time- time is a creation of our own existence and consciousness based on our own short life spans and past history (which on the great timeline of time is very very short compared to the rest of the species on this little blue dot).

                                                                           Time. 


Time used to be based on when the sun came up, the seasons changed, the ground could be worked, and the moon was in cycle; not a 9-5 day doing something you most likely don't even love.

 i see time a little differently, finally, in terms of the emphasis we put on how much has been accomplished by a certain age or time, and the expectations that come with it.

we have a life time to do, and not a whole lot of time to spend on thinking about how. application is the best way to spend this said "time". and don't forget to put some time  aside to learn, be in wonder, and share in the curiosity that flows with us in our NATURAL lives.



Where does this leave all of this in the rambling words of this post?

It leaves the fact of the matter that time is always on our side, that accomplishment and success is based on ones own happiness and not that of the status-quo of our toxic culture. its about what YOU want to accomplish, what your dreams are, and designs for a life you are hopefully wanting to be better, and leave behind something others can forever appreciate and wonder at. expectations should be and are only rooted with the self. and DON'T PANIC. living with as little as you need can put into perspective what some of the dreams are that you may want to ultimately leave behind after the short time we all spend on this little blue planet. If you dream and design for a better future, or a future in general, then you may have accomplished more then all the nay sayers of tradition. Permaculture is, after all, about healing what neglect and abuse has been done to both the human, the earth the human relies on indefinitely, and the community in which both (should) exist.  Happy dreaming.

Friday, August 3, 2012

Harvest of the Herb

Roman Chamomile
Herbs. they are pretty great plants. and they are at their peak right now in the mid-late summer. A really beatufiul, button like German Chamomile, was ready for harvest. see above.  we love it here for teas, and Commonweal Gardens (where RDI resides) always has its own stash of dried Chamomile. thought it would be good to replenish. Its great before bed, in teas, and the plant responds best for the body steeped in natural spring water brought to just under a boil. we are a little spoiled with our spring water here.
Calendula
 Calendula is one of my favorite flowers, and it was one of the first flowers i ordered from a catalog. it was called Flashback Calendula, and it was a sun burst of yellow pedals that faded at the tips and to the center of the head in a hue mix of pink, yellow, and a red center. here at Commonweal we have stunning varieties of both domesticated and wild Calendula, the later being almost twice as small in flower, and a slender creeping weed; we let it be most of the time to be a filler. yellows, oranges, and a few in between populate almost every nook, edge, and disturbed soil spot that we have. This little flower is edible and great in salads, although it is a strong medicinal. tinctures, teas, fresh and dried, this flower is a great healer, and especially vital in salves for topical application.

drying racks ready

Liam and White Coyote Mint, from Ebbet's Pass
 Liam has been adventuring around with a Medicinal Guru named Tellur Fenner http://www.bluewindbmc.com/bios.php and went up to the Sierra ranges and grabbed some fun plants. Tellur will be teaching a 12 month 200 hour medicinal california native botany class here at RDI starting in October-  http://www.regenerativedesign.org/edible-medicinal-plants-ca
Nicociana (wild tobacco) and Mint
 Yarrow (below) is another one of my favorite plants, revered in medieval times and used in beer and to make bitters before hops. an old world plant, its name Achillea Millefolium is referenced from greek culture because Achillies would carry it for his army as a treatment for wounds. much of it has established its self in most of the northern hemisphere. unsure of how we will use it, but drying it is a main priority.
Wonderful Yarrow

Thursday, June 21, 2012

Solstice at Lairds

Danny and Meghan dropping rose petals on our way down to Lairds


Solstice, the longest day of the year, first day of summer. to celebrate there was a grand thanksgiving and soup dinner held at the fabled Lairds landing hosted by Jordan Atanat and the coasties. this was what we hoped to be our first of many annual solstice/equinox/full moon celebrations at Lairds. bringing back connection to the rhythms of the universe, nature, ancestors, and our selves in this season of plenty.

Clayton's old house

 Lairds Landing was once a artist colony, complete with a few whimsical cottages, a art studio/forge and a artist named Clayton Lewis (http://www.claytonlewis.net) that would hold parties and dinners and gatherings with all the local fisherman, boat builders, artists and other eccentrics of west marin. the magic and presence of Clayton is still there, and we all held space for Clayton, and even smelled his pipe waft through the cool solstice air as we lit a fire and created an alter on the beach. 
Nature Table
 As the light held on nearly to 9:45 in the far west of the sky, phosphorescence appeared in the lapping Tomales Bay water millions of little critters shimmering in the disturbed swirling bay. Jordan splashed through with rolled pants and the water glowed and sparkled in the final moments of our solstice celebration. 

In those final minutes of light for the first day of summer and the 2012 summer solstice a few things came to mind-

What is our relationship to the sun and earth? 
the rhythms and beats of the seasons?

How can we preserve and continue that 
presence and energy at Lairds that Clayton held?

If Clayton were to be there last night, 
what would he have wanted as a Solstice Tradition?

9:40 pm on june 20th 2012. fire light solstice at Lairds Landing. thank you Clayton Lewis


Marshall Beach and hog island, 2012 summer solstice.

Tuesday, June 19, 2012

Green house doings and the last crab dinner







Yesterday was an actual coastal foggy day here in bolinas. it broke nearly 4 weeks of hot sunny and dry weather. so we spent it in the green house planting seeds and getting the aquaponics planted with basil. hopefully they do well... the water PH is still a little high, and for the moment it is still pretty low on the Nitrite/nitrate levels that are so key for the nutrient cycle... those little craw fish just aren't producing enough waste and growing fast enough!

 the seed trays and starts were mostly perennial herbs and some culinary herbs for planting and possibly to sell as nursery stock. we also have these great seeds from Turkey that Penny had brought back- assorted cow/painted beans, 2 types of wheat, herbs, sun flowers and a 1000 year old ancient heirloom wheat.  we started onions and wheat grass as well. if all goes accordingly, we can get 4-6 seed trays started a week and plant out every couple of weeks straight up to the fall and get some sort of production out of the late start... so i hope. 

 
garden pirates Meghan, Liam, and Michelle. notice those nice new seed tables to the left Liam and i built...

Crab boil


 on another note, Todd a very talented fisherman and wood worker who built the front gate,  brought the last of the Dungeness crab harvest from his crab pots. it was a feast! we barely finished them, and James took the prize for most crab comsumed (Todd warned he has seen no other man consume crab as james does) it was a glorious feast, and even for someone as my self who is not a big crab fan, i loved every bit of them. after all as Todd and i agreed on, the ocean is sacred, and we gave thanks for their offering and the respect around the closing of the crab season. I spoke to Todd about the salmon run coming up in July and august, and he said i might be able to come along as deck hand in exchange for salmon catch... that would be amazing...
Todd showing off a crab


the crab pile.



the crab process begin

it was a crab funeral apparently....every one was in mourning.

Friday, June 15, 2012

Cheese part II



 So we made cheese yesterday. went for cheve, a simple goats cheese. 

let it drain. 

never really made cheese before....

most of what we got was a really a mild and great mozzarella goat cheese.

we have a lot of great cheese making equipment here, a cheese press, molds, everything but a bunch of starters- got to get some of them enzymes! we are all about the good bacteria! after all, its mostly because of those millions of little guys that give us all our favorite foods... wine, beer, yogurt, cheese, kimche, sauerkraut... even the plants like good holistic bacteria to help fight all the nasty blights and bad fungus... more on the compost and lactose loving teas for plants later...

i decided to press the curds into wheels, and then salted them and added tarragon and thyme (dried).

added some more salt, and now flipping the wheels on the cheese tray to dry out and see what we get... adding salt as i need to dry them out.

the pink on the larger thin wheel is some Hawaiian red sea salt from dear friend Cat. 

oh yeah-what am i going for here?
 hopefully a kind of aged dried, herbed, goat mozzarella, cottage cheddar?? 
or something like that..
stay tuned....

Quail train

on guard Mr. Burns!
The baby quail have hatched! and papa quail (Mr. Burns, yes pop culture has invaded our naming of the quail couple) is on guard and doing his job very well...

this family of around 15 little ones has been spotted up and down the trails here at commonweal; father keeping guard, mom (Mrs. burns... obviously) and babies scurrying around eating anything that looks good... including some of our newly planted seeds. 

that's allowed... so its ok..
babies.... fox?! what??! where!??
here is a close up of mom and baby, the little ones being no more then maybe a size of a slightly larger golf ball.
mom, dad on guard, and a few little ones up front through the onions
Although there are lots of bachelor quail, and a good handful of couples, these are the only babies spotted yet- they tend to stay concentrated on the west side of wish creek, and WE THINK they live up around the garden pirate villas (again that is our nick name for the interns thanks to the last course that joined us for a two week permaculture intensive.) 
the villas are all nestled in the north west corner of the fence line where there is great habitat for the quail, birds, lots of mystery rustling at night and also foxes... hmmm watch out  for that fox is a quick one...
mrs. burns and babies
but so far so good, its close to the first week and it seems Mr. and Mrs. Burns are doing a great job.

  and the course that just joined us was excited to see the baby quail, and they all just missed them... so here are some shots for you guys.

till soon, we will keep the posts for how the quail are growing up, and hopefully nature takes its course not too brutally... we shall see though.. there are theories on how many of around the 14 or so will survive.

Thursday, June 7, 2012

chickens

happy old hens! speculation is they are around 8 years old.
the "bunkers" as the converted worm bins are named.


 This is the chicken coop. the whole fenced in area is very luxurious, complete with several (in my opinion) of the best apples at RDI. they have a good run, an old truck top, and even two giant worm bins that are built out of old cast iron tubs... although they cant get into the said tubs... the worm bins are cumbersome but are a great design none the less. we have the old grey water sludge that had millions of worms sitting in the worm bins as we speak- but penny and i both agree that they are almost too heavy to lift the tops and use, and we may retire them... im thinking of converting them to raised beds for carrots and beets... hmmm











our hens are down in numbers though, a bunch have been culled, mostly due to their old age, and they are laying at around 5 eggs a week if we are lucky. there is 6 hens left. hopefully we shall be getting some young guns soon!

Wednesday, June 6, 2012

Honey Harvest and FOXIE CUBS!

Honey! its good...





This week durring the PDC we captured a swarm as well as harvested some honey! in the late day when we culled the hive, we were processing the honey and we were silly drunk from all the honey we were eating, and covered in.. almost 3 pounds, and one of our first serious harvests from one of our 7 hives!
 this particular hive was not even a month old, and the Honey was several colours.  it also had some uncovered combs, meaning that the bees had not finished filling them and capped them off. this "uncapped" honey wont last as long, but is raw and fresh!!! the darker and lighter honey that we had was most likely the eucalyptus and the smorgasbord of flowers and plants on the farm respectively.  
PDC student Claire ready for the bees.
 The Hive that swarmed brought out some great fashion statements, as well as it being the second swarm of the year from our "kitchen hive." the kitchen hive has volunteered in a hole on the outside wall coverings of the kitchen. they are one of the strongest hives we have, and are constantly coming home with their little saddle bags filled with pollen.
Brock clad in bee protection
 and last but not least the adorable grey fox cubs for 2012.  these two buggers were causing a ruckus knocking over a bucket, and just being a bunch of misfits. they have been spotted under James' and Penny's houses. the mom has been seen more often then these two... we hope they are alright! 
grey fox cubs