Showing posts with label how to. Show all posts
Showing posts with label how to. Show all posts

Wednesday, August 15, 2012

Design in Time


 It can be frustrating having all the tools for design, application and execution of permaculture, along with experience of growing food and getting it to where it needs to go, and seeing the waste of our food system and our culture of consumption. It is especially frustrating when you are a dreamer and ideas man as i am... mostly unpaid, living with no car, and dreaming of a piece of land/institute/artist hermitage to cultivate and create a space that will forever teach, sustain and provide to the possible and mostly distant next of kin, friends, family, and most of all strangers.

                      DON'T STOP, LIVE GENUINELY.

Through the RDNA year, a lot moved as an artist/gardener with very little drawing/drafting experience and a whole lot of dreams and ideas. the best way i found to cull the somewhat haunting dreams and ideas that flood my mind on a constant and hourly level, was in drawing out what i saw in my mind for designs. of course this is a good idea- any designer will tell you that. but i reached a second terrible space in looking at these finished drawings- damn i like that, and i want it to happen more then ever... 

I am 28 years old. I have no medical insurance. i have not much in savings. no college degree. I am unmarried, and mostly volunteering and unemployed, socially against most of the cultural norm in this country, and don't often relate to my own generation let alone the lower or above.
 I am a statistic that, in my mind, the US and most of western civilization sees as a drain on its resources (even though in reality i use very little), especially since i am technically not contributing to the GDP- the very heart of our destructive culture that puts value on the exploitation of people, resources, and creates all living things (and often non) into statistical commodities.

thus disconnecting everything from its natural relationship to everything else. we then devalue, and then revalue into false markets and ledger sheets. this locks our self and other into the new human drama- the seperation from what Humans are inextricably a part of- Nature and its natural order.
   
"Man is born free, and everywhere he is in chains. One man thinks himself the master of others, but remains more of a slave than they are."- Jean-Jacques Rousseau, opening from The Social Contract.


 i am a lackluster citizen NOT contributing to the consortium of american consumer culture. i am a Bum, lost soul, and all at once free... sort of.



                                       AND I AM ABSOLUTELY AT PEACE WITH IT.

These two drawings reflect some of those ideals that a growing number (thankfully) of like minded people are moving towards in terms of a self reliance against a hyper-consumer based culture of individualist. we are so driven, and blinded, that we are literally  killing our selves and working even harder to try and counter the very thing that is killing us...  (albeit slowly ill admit and mostly of the usual top 10 diseases related to the very problem i am referring to). 

Between house designs under 1000 square feet, gray water systems, ponds, food forests, passive solar design to heat the buildings, animal husbandry,  medicinal botany, native plant nursery, i have come to realize i have nothing but time on my side...

although most of my plans include succession plantings of some fine plants and animals, many of these reach maturity in 20 years... meaning all the hard labor and work i must accomplish with my own two hands is ticking down a little more every day. 

BUT as i have had in twisting conversations with fellow peers about time- time is a creation of our own existence and consciousness based on our own short life spans and past history (which on the great timeline of time is very very short compared to the rest of the species on this little blue dot).

                                                                           Time. 


Time used to be based on when the sun came up, the seasons changed, the ground could be worked, and the moon was in cycle; not a 9-5 day doing something you most likely don't even love.

 i see time a little differently, finally, in terms of the emphasis we put on how much has been accomplished by a certain age or time, and the expectations that come with it.

we have a life time to do, and not a whole lot of time to spend on thinking about how. application is the best way to spend this said "time". and don't forget to put some time  aside to learn, be in wonder, and share in the curiosity that flows with us in our NATURAL lives.



Where does this leave all of this in the rambling words of this post?

It leaves the fact of the matter that time is always on our side, that accomplishment and success is based on ones own happiness and not that of the status-quo of our toxic culture. its about what YOU want to accomplish, what your dreams are, and designs for a life you are hopefully wanting to be better, and leave behind something others can forever appreciate and wonder at. expectations should be and are only rooted with the self. and DON'T PANIC. living with as little as you need can put into perspective what some of the dreams are that you may want to ultimately leave behind after the short time we all spend on this little blue planet. If you dream and design for a better future, or a future in general, then you may have accomplished more then all the nay sayers of tradition. Permaculture is, after all, about healing what neglect and abuse has been done to both the human, the earth the human relies on indefinitely, and the community in which both (should) exist.  Happy dreaming.

Friday, August 3, 2012

Harvest of the Herb

Roman Chamomile
Herbs. they are pretty great plants. and they are at their peak right now in the mid-late summer. A really beatufiul, button like German Chamomile, was ready for harvest. see above.  we love it here for teas, and Commonweal Gardens (where RDI resides) always has its own stash of dried Chamomile. thought it would be good to replenish. Its great before bed, in teas, and the plant responds best for the body steeped in natural spring water brought to just under a boil. we are a little spoiled with our spring water here.
Calendula
 Calendula is one of my favorite flowers, and it was one of the first flowers i ordered from a catalog. it was called Flashback Calendula, and it was a sun burst of yellow pedals that faded at the tips and to the center of the head in a hue mix of pink, yellow, and a red center. here at Commonweal we have stunning varieties of both domesticated and wild Calendula, the later being almost twice as small in flower, and a slender creeping weed; we let it be most of the time to be a filler. yellows, oranges, and a few in between populate almost every nook, edge, and disturbed soil spot that we have. This little flower is edible and great in salads, although it is a strong medicinal. tinctures, teas, fresh and dried, this flower is a great healer, and especially vital in salves for topical application.

drying racks ready

Liam and White Coyote Mint, from Ebbet's Pass
 Liam has been adventuring around with a Medicinal Guru named Tellur Fenner http://www.bluewindbmc.com/bios.php and went up to the Sierra ranges and grabbed some fun plants. Tellur will be teaching a 12 month 200 hour medicinal california native botany class here at RDI starting in October-  http://www.regenerativedesign.org/edible-medicinal-plants-ca
Nicociana (wild tobacco) and Mint
 Yarrow (below) is another one of my favorite plants, revered in medieval times and used in beer and to make bitters before hops. an old world plant, its name Achillea Millefolium is referenced from greek culture because Achillies would carry it for his army as a treatment for wounds. much of it has established its self in most of the northern hemisphere. unsure of how we will use it, but drying it is a main priority.
Wonderful Yarrow

Friday, June 15, 2012

bee swarm # 5?!

swarming bees



cutting branches out. im watching with curiosity about stings... 

the orchard looking west along the west ridge

final cut to the branch that held the swarm

box-o-bees (queen included) Liam and I moving the bees on up!
well another planned day at RDI was 
interrupted by our 7th(?) swarm of the season.
all three of us (Liam, Meghan and i) were in the kitchen garden getting ready to plant some veggies and herbs, when the hum of a swarm filled the air. 

Brock's voice about following the party ringed in our ears and we watched as the air filled with bees, eventually landing in a pear tree near the food forest just behind Penny and James house. 
(you can almost see the house roof in the picture at right.)

we proceeded to have the next top bar hive ready (these hives are one long hive with honey comb bars at the full length) and suited up for our adventure of cutting out all the bees amassed around the queen on the branches of the pear tree. 
its the pirate hives....

Liam dumping bees... in shorts... crazy man

the hive- that's a lot of bees

adding boards... in shorts...





after cutting out some branches we made the final cut (at left) and dropped all the bees and their hive mates into a box.









we moved amongst the swarming bees and their newly claimed branch in-a-box, very calmly mind you, up hill to the hives at the top of the food forest with no stings or anger from the bees at all.






Finally arrived up at their new home amongst our other hives- we are now up to 8 for the season, only starting with 3 out of 5 from last year... its been 4 weeks of constant new swarms. this means our current hives are busy at work expanding, or we are not doing enough to control the amount of queens that are being born. many bee keepers open and manage their hives choosing not to allow the the birth or creation of queen cells- the queen cells look a little bit like peanut shells worked into the side walls of the normal hive cells that birth drones and workers.





















if we find one without melting it down for bees wax i will post it... its been too exciting to save the cells and document.
Meghan took all the photos of Liam and i in our funny suits, and it was a job well done... and it was our first bee capture on our own for all of us- it being the first bee interaction for Meghan ever.
almost finished- some excited bees about their new home.
swarming a pear tree















we did have one closing thought- after checking on a previous swarm that happened a week ago, we noticed one of our newly swarmed boxes abandoned... the hive had comb and chambers, along with some unhatched bees, propolis, and filled honey comb... 
why was it empty? what happened to the unhatched bees? 
a few were still moving.

 we were curious and left with many more questions about exactly what we had seen today....

did this hive come from one of our previous swarms who didnt like their new home?

or was it a hive that out grew its space??

questions upon questions.

the universe is not personal.






Thursday, June 14, 2012

Cheese?!

Last night, for the first time we made cheese. 3 gallons of goats milk.... and we still had maybe 3 gallons to use for yogurt and to have in the morning... without any enzyme starter, i just used Rennet, to separate the fats and whey. on the left is the cheese hanging to drain and cure, and the right is the whey and cheese- the cheese having formed into a semi solid. below is the cheese in the cloth ready to be wrapped up and hung. to follow will be salting, pressing to cure, and adding dried herbs to make a herb goat cheese cheve... thank you GOATS.

also started today was some kimche, and Komboocha, (or booch as we like to call it)  by the wonderful and recently arrived new farm pirate (that's our new slang for intern) Meghan. also will attempt some whey soda with all our strawberries, and dehydrate them as well. lots going on. lots to do. lots to post... 
patients... 
and a quote that has been floating around here
"the universe is not personal"

Saturday, March 24, 2012

Swedish Candle!

To our right-
The amazing center burning upturned log... no fire pit? no need... this is called a Swedish Candle; by cutting a X down the center of the log, you can start a small twiggy fire at the apex of the X, and it will burn down as far as you made the cut, and put its self out.



Below-
not the most prime example of chainsaw safety protocol, but at least he is wearing glasses right? cut the log, start a small fire, and you have a wonderful instant outdoor fire! you could even bury the log slightly in a pit, combine a few others cut the same, and make a larger or smaller candle!

when we lit it, it was a really nice self controled little fire, and if you cut an X on both bottom and top its a super efficient way to have a small and safe fire, and be efficient with the wood you have.

the X cut in the log allows air to flow through and heat the fire from below with updraft, and when it hits bottom, it smolders out. really cleaver fire making.

i wonder how many other ways you could cut a log, make art, or use this process of burning?